![](https://cdn.statically.io/img/www.allrecipes.com/thmb/aWbgtCzVKMppCNwQVtOCNYMY0mw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1494-161bb977424d4c9f881a7daaaa5c51bc.jpg)
Ingredients
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¼ cup butter
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1 cup chopped shiitake mushrooms
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1 cup chopped portobello mushrooms
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2 shallots, chopped
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2 tablespoons all-purpose flour
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1 (14.5 ounce) can chicken broth
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1 cup half-and-half
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salt and pepper to taste
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1 pinch ground cinnamon (Optional)
Directions
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Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
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Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.
Nutrition Facts (per serving)
234 | Calories |
19g | Fat |
13g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 234 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 12g | 58% |
Cholesterol 53mg | 18% |
Sodium 119mg | 5% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 4g | 9% |
Vitamin C 4mg | 4% |
Calcium 81mg | 6% |
Iron 1mg | 7% |
Potassium 287mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.