Ingredients
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3 tablespoons canola oil
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¼ cup red wine vinegar
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2 tablespoons white sugar
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1 tablespoon lemon juice
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½ teaspoon salt
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½ teaspoon dry mustard
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1 head red leaf lettuce, torn
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1 (11 ounce) can mandarin oranges, drained
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¼ cup slivered almonds, toasted
Directions
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Combine canola oil, vinegar, sugar, lemon juice, salt, and dry mustard in a jar with a lid. Shake until ingredients combine into a dressing.
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Toss lettuce, oranges, and almonds together in a large mixing bowl. Drizzle dressing over the salad and toss to coat.
Nutrition Facts (per serving)
204 | Calories |
14g | Fat |
18g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 204 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 1g | 5% |
Sodium 315mg | 14% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 2g | 8% |
Total Sugars 14g | |
Protein 3g | 6% |
Vitamin C 41mg | 45% |
Calcium 52mg | 4% |
Iron 1mg | 6% |
Potassium 302mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.