Creamy Chicken Tortilla Bake

4.6

(25)

24 Reviews

8 Photos

This creamy chicken tortilla bake is an easy recipe to make in the microwave or oven. It's absolutely delicious.

Submitted by Shay

Updated on July 30, 2024

8

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

8

Yield:

1 (9x12-inch) dish

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
½ cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
¼ teaspoon ground cumin
8 (6 inch) corn tortillas
2 (4 ounce) cans chopped green chiles, drained
3 cups cubed, cooked chicken
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese

Directions

Grease a 9x12-inch microwave-safe baking dish; set aside.
Melt butter in a large skillet over medium heat. Cook and stir onion in hot butter until tender and translucent, about 5 minutes. Mix in condensed soup, sour cream, and cumin until well combined.
Place 4 tortillas in a layer into the bottom of the prepared dish. Top with 1 can green chiles, 1 1/2 cups chicken, 1/2 of the condensed soup mixture, 1/2 of the Cheddar cheese, and 1/2 of the Monterey Jack cheese. Repeat layers, ending with Monterey Jack cheese.
Cook in the microwave on high until casserole is bubbling and cheese topping is melted, about 10 minutes.

Nutrition Facts (per serving)

508	Calories
35g	Fat
19g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 508
% Daily Value *
Total Fat 35g	45%
Saturated Fat 19g	93%
Cholesterol 115mg	38%
Sodium 975mg	42%
Total Carbohydrate 19g	7%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 31g	61%
Vitamin C 20mg	22%
Calcium 483mg	37%
Iron 2mg	11%
Potassium 314mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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