Pork Chops with Apple Sauce and Onions

4.5
(15)

Pork chops simmered in applesauce, white wine, and onions. I first made this on a camping trip, and it's very easy.

3
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 (1-inch thick) pork chops

  • salt and ground black pepper to taste

  • 3 tablespoons butter

  • 1 onion, sliced thin

  • 1 cup white wine

  • 4 cups applesauce

Directions

  1. Season pork chops with salt and pepper.

  2. Place a large skillet over medium-high heat. Lay seasoned pork chops into the hot skillet. In the spaces between the chops, add the butter and onions. Cook and stir the onions while the first side of the chops cook until browned, 5 to 7 minutes. Turn the chops and continue cooking until the no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

  3. Pour white wine into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir applesauce through the onion and wine mixture; simmer until the liquid thickens somewhat, about 5 minutes.

  4. Plate the pork chops and top with the apple and onion mixture to serve.

Nutrition Facts (per serving)

533 Calories
25g Fat
35g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 533
% Daily Value *
Total Fat 25g 32%
Saturated Fat 11g 56%
Cholesterol 107mg 36%
Sodium 131mg 6%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 14%
Total Sugars 28g
Protein 33g 65%
Vitamin C 8mg 8%
Calcium 51mg 4%
Iron 2mg 8%
Potassium 830mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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