Ingredients
-
1 pound dried pinto beans
-
1 pound 90%-lean ground beef
-
2 large sweet onions, diced
-
3 cups diced celery
-
3 carrots, peeled and diced
-
6 cloves garlic, minced
-
2 red bell peppers, diced
-
4 jalapeno peppers, seeded and minced
-
2 Anaheim peppers, seeded and diced
-
2 poblano peppers, seeded and diced
-
1 quart diced tomatoes
-
2 tablespoons guajillo chile powder
-
1 ½ tablespoons ground cumin
-
1 teaspoon dried oregano
-
1 teaspoon ground coriander
-
¼ teaspoon ground cinnamon
-
2 tablespoons hot pepper sauce
-
1 tablespoon beef bouillon granules
-
water, as needed
-
2 teaspoons masa harina flour (Mexican corn masa mix) (Optional)
-
2 teaspoons salt
Directions
-
Place pinto beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight.
-
Cook and stir beef in a large stockpot over medium-high heat until crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard grease from pot.
-
Drain pinto beans and add to stockpot; add onions, celery, carrots, garlic, red bell peppers, jalapeno peppers, Anaheim peppers, poblano peppers, diced tomatoes, guajillo chile powder, cumin, oregano, coriander, cinnamon, and hot pepper sauce. Reduce heat to medium-low and cook mixture at a simmer for about 3 hours.
-
Stir beef granules into the chili and continue simmering until beans are very tender and disintegrate easily, 1 to 3 hours more, adding water as needed to keep beans and vegetables immersed in liquid. Thicken the chili with masa harina if you prefer a thicker texture. Season with salt just before serving.
Cook's Note:
If you're cooking this in a crock pot, keep heat on high and cook uncovered for 8 to 10 hours instead. Add beef base in the final hour if desired. It is not necessary, but I always use it.
Nutrition Facts (per serving)
393 | Calories |
8g | Fat |
53g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 393 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 3g | 14% |
Cholesterol 42mg | 14% |
Sodium 1139mg | 50% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 18g | 63% |
Total Sugars 10g | |
Protein 27g | 55% |
Vitamin C 95mg | 106% |
Calcium 176mg | 14% |
Iron 8mg | 47% |
Potassium 1329mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.