![](https://cdn.statically.io/img/www.allrecipes.com/thmb/2oJ1xVdgwnT442DRXGSY--ET1lQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1132165-3fcea8b34fa74db5974f7bf5ad04705c.jpg)
Ingredients
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1 ½ cups butter
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1 ½ cups all-purpose flour
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1 ½ cups white sugar
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1 ½ cups milk
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10 fresh peaches - peeled, pitted, and sliced
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1 pinch ground cinnamon, or to taste
Directions
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Preheat oven to 375 degrees F (190 degrees C). Melt butter in a 9x13-inch baking dish in the preheating oven.
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Mix flour, sugar, and milk together in a large bowl; pour into baking dish with melted butter. Spread peaches over the batter and sprinkle with cinnamon.
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Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Let cool about 15 minutes before serving.
Nutrition Facts (per serving)
472 | Calories |
29g | Fat |
52g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 472 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 18g | 90% |
Cholesterol 76mg | 25% |
Sodium 215mg | 9% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 1g | 2% |
Total Sugars 38g | |
Protein 4g | 7% |
Vitamin C 42mg | 47% |
Calcium 67mg | 5% |
Iron 1mg | 6% |
Potassium 117mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.