Synowiez Peach Cobbler

3.4

(8)

7 Reviews

2 Photos

I have some amazing friends on the East coast that shared with me their mom's peach cobbler. I have never liked peaches no matter how prepared. But I make this at night and chill it overnight for a delicious and quick breakfast. The only change I made was adding cinnamon. We substituted the regular sugar with Splenda®, so my son could eat a big piece.

Submitted by Raven

Published on June 18, 2020

Prep Time:

20 mins

Cook Time:

45 mins

Additional Time:

15 mins

Total Time:

1 hr 20 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups butter
1 ½ cups all-purpose flour
1 ½ cups white sugar
1 ½ cups milk
10 fresh peaches - peeled, pitted, and sliced
1 pinch ground cinnamon, or to taste

Directions

Preheat oven to 375 degrees F (190 degrees C). Melt butter in a 9x13-inch baking dish in the preheating oven.
Mix flour, sugar, and milk together in a large bowl; pour into baking dish with melted butter. Spread peaches over the batter and sprinkle with cinnamon.
Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Let cool about 15 minutes before serving.

Nutrition Facts (per serving)

472	Calories
29g	Fat
52g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 472
% Daily Value *
Total Fat 29g	37%
Saturated Fat 18g	90%
Cholesterol 76mg	25%
Sodium 215mg	9%
Total Carbohydrate 52g	19%
Dietary Fiber 1g	2%
Total Sugars 38g
Protein 4g	7%
Vitamin C 42mg	47%
Calcium 67mg	5%
Iron 1mg	6%
Potassium 117mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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