![close up view of a slice of Quick Peach Cobbler topped with peaches and cream on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/gEon7eSOMRdJkK4RjDnuxpu5R6c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/965158-quick-peach-cobbler-Baking-Nana-4x3-1-610200e3f4d44e4fa407cab79884d56c.jpg)
Ingredients
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½ cup butter, melted
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1 cup self-rising flour
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1 cup white sugar
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1 cup milk
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1 (28 ounce) can sliced peaches
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1 teaspoon almond extract
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2 teaspoons ground cinnamon
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
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Mix together flour, sugar, and milk in a large bowl until smooth. Set batter aside.
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Open canned peaches and add almond extract to peaches and juice. Pour peaches and juice over melted butter in the pan. Spoon batter atop peaches without mixing. Sprinkle with cinnamon.
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Bake in the preheated oven until bubbling and top is lightly browned, 45 to 60 minutes.
Nutrition Facts (per serving)
421 | Calories |
16g | Fat |
67g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 421 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 10g | 52% |
Cholesterol 44mg | 15% |
Sodium 396mg | 17% |
Total Carbohydrate 67g | 24% |
Dietary Fiber 3g | 10% |
Total Sugars 49g | |
Protein 4g | 9% |
Vitamin C 5mg | 5% |
Calcium 139mg | 11% |
Iron 1mg | 8% |
Potassium 265mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.