![](https://cdn.statically.io/img/www.allrecipes.com/thmb/kLLScskPwPHiGdSvYewN-DiTsMQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/961728-0f2be87ac0ea4c3aab1c6870758f91cb.jpg)
Ingredients
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2 teaspoons olive oil
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1 onion, chopped
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3 cloves garlic, minced
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1 (1/2 inch) piece fresh ginger, grated
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3 cups blueberries
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¼ cup real maple syrup
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2 tablespoons cider vinegar
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2 tablespoons balsamic vinegar
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2 tablespoons Worcestershire sauce
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2 tablespoons molasses
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½ teaspoon lemon juice
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½ teaspoon ground cinnamon
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½ teaspoon ground cumin
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½ teaspoon chili powder
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½ teaspoon paprika
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½ teaspoon smoked paprika
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½ teaspoon salt
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½ teaspoon ground black pepper
Directions
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Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, and ginger until onion is softened, about 8 minutes. Add blueberries, maple syrup, cider vinegar, balsamic vinegar, Worcestershire sauce, molasses, lemon juice, cinnamon, cumin, chili powder, paprika, smoked paprika, salt, and black pepper; stir to combine. Simmer over medium-low heat until sauce is slightly reduced and bubbling, 5 to 7 minutes.
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Remove skillet from heat; cool slightly. Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts (per serving)
66 | Calories |
1g | Fat |
15g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 66 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 130mg | 6% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 11g | |
Protein 1g | 1% |
Vitamin C 5mg | 6% |
Calcium 24mg | 2% |
Iron 1mg | 4% |
Potassium 144mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.