Fresh Strawberry Coffee Cake

4.7

(164)

140 Reviews

89 Photos

A wonderful strawberry coffee cake that's easy to make with a basic white cake batter topped with a layer of fresh strawberries and crumb topping.

Submitted by Sue Walker

Updated on May 9, 2024

close up view of a slice of Fresh Strawberry Coffee Cake garnished with fresh strawberries on a plate

89

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

12

Yield:

1 (9-inch) cake

Jump to Nutrition Facts

Ingredients

¼ cup butter
¾ cup white sugar
1 egg
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
½ cup milk
1 ½ cups thinly sliced strawberries
½ cup all-purpose flour
½ cup white sugar
¼ cup butter, softened
¼ cup flaked coconut

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
Mix 1 ½ cups flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries on top of batter.
Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

Nutrition Facts (per serving)

249	Calories
9g	Fat
40g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 249
% Daily Value *
Total Fat 9g	12%
Saturated Fat 6g	28%
Cholesterol 37mg	12%
Sodium 345mg	15%
Total Carbohydrate 40g	14%
Dietary Fiber 1g	4%
Total Sugars 23g
Protein 3g	7%
Vitamin C 11mg	13%
Calcium 68mg	5%
Iron 1mg	7%
Potassium 81mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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