![close up view of a slice of Fresh Strawberry Coffee Cake garnished with fresh strawberries on a plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/quYLDZbE4QShrxW37xMOo4XZAzw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1018067-fresh-strawberry-coffee-cake-Occasional-Cooker-4x3-1-65d36a29eab949168c4f361cbc3a9486.jpg)
Ingredients
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¼ cup butter
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¾ cup white sugar
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1 egg
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1 ½ cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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½ cup milk
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1 ½ cups thinly sliced strawberries
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½ cup all-purpose flour
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½ cup white sugar
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¼ cup butter, softened
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¼ cup flaked coconut
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
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Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
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Mix 1 ½ cups flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries on top of batter.
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Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
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Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
Nutrition Facts (per serving)
249 | Calories |
9g | Fat |
40g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 249 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 6g | 28% |
Cholesterol 37mg | 12% |
Sodium 345mg | 15% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 1g | 4% |
Total Sugars 23g | |
Protein 3g | 7% |
Vitamin C 11mg | 13% |
Calcium 68mg | 5% |
Iron 1mg | 7% |
Potassium 81mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.