![](https://cdn.statically.io/img/www.allrecipes.com/thmb/zlq_1lNgbtrerF2Gy-eIKnrmpFw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/970185-6276127bcf9d4b67acf121a1ee76dd98.jpg)
Ingredients
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1 ⅓ cups chopped dates
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2 ½ (1 ounce) squares unsweetened chocolate
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⅔ cup water
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1 ⅓ cups white sugar
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¼ cup butter
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1 teaspoon vanilla extract
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1 ¼ cups packed brown sugar
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¾ cup butter
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1 ½ cups quick-cooking oats
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1 ½ cups all-purpose flour
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1 cup chopped walnuts
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½ teaspoon baking soda
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½ teaspoon salt
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch baking pan.
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Cook and stir dates, chocolate, water, white sugar, and 1/4 cup butter in a heavy saucepan over medium-low heat until melted and thickened, 5 to 10 minutes. Remove from heat; stir in vanilla extract. Set aside to cool.
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Beat brown sugar and 3/4 cup butter together in a bowl until creamy. Add oats, flour, walnuts, baking soda, and salt; stir until texture is crumbly.
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Press half the oat mixture into bottom of the prepared pan. Evenly spread chocolate-date mixture over oat mixture layer; crumble remaining oat mixture over chocolate-date layer.
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Bake in the preheated oven until topping is lightly browned, about 30 minutes. Cut into 30 small squares.
Nutrition Facts (per serving)
222 | Calories |
10g | Fat |
33g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 30 | |
Calories 222 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 5g | 25% |
Cholesterol 16mg | 5% |
Sodium 107mg | 5% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 2g | 7% |
Total Sugars 23g | |
Protein 2g | 5% |
Vitamin C 0mg | 0% |
Calcium 22mg | 2% |
Iron 1mg | 6% |
Potassium 124mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.