![close up view of a slice of Peach Dump Cake garnished with cream and a slice of peach on a plate with a fork](https://cdn.statically.io/img/www.allrecipes.com/thmb/l1ANOAwtj3otZvWV-KbLzsCKdsk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/960642-peach-dump-cake-Sugarplum-4x3-1-0ff94d746cae437dab07f66956fcfd47.jpg)
Ingredients
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1 (29 ounce) can sliced peaches in heavy syrup, undrained
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1 (18.25 ounce) box yellow cake mix
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¾ cup butter, sliced into pats, or more if needed
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
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Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
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Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
Nutrition Facts (per serving)
318 | Calories |
17g | Fat |
42g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 318 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 8g | 40% |
Cholesterol 31mg | 10% |
Sodium 368mg | 16% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 1g | 5% |
Total Sugars 26g | |
Protein 2g | 5% |
Vitamin C 3mg | 3% |
Calcium 66mg | 5% |
Iron 1mg | 4% |
Potassium 125mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.