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Ingredients
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¼ cup chopped celery
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¼ cup chopped green bell pepper
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¼ cup chopped red bell pepper
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¼ cup chopped yellow bell pepper
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¼ cup chopped carrot
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2 tablespoons basil, or to taste
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2 tablespoons oregano, or to taste
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¼ teaspoon thyme, or to taste
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1 tablespoon salt, or to taste
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1 tablespoon ground black pepper, or to taste
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3 tablespoons olive oil
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¼ cup chopped white onion
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4 cloves garlic, minced
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20 ripe tomatoes - peeled, seeded, and chopped
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½ cup red wine, divided
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2 tablespoons cornstarch
Directions
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Mix celery, green bell pepper, red bell pepper, yellow bell pepper, carrot, basil, oregano, thyme, salt, and black pepper together in a bowl until the vegetables are evenly coated in seasonings.
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Heat olive oil in a skillet over medium-low heat. Cook and stir onion and garlic in hot oil until onion is soft and garlic is light golden brown, 5 to 10 minutes. Add vegetable mixture to the skillet; cook and stir until hot, 3 to 5 minutes. Remove skillet from heat.
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Combine tomatoes and 1/4 cup red wine in a large pot over low heat. Cook, stirring occasionally, until the tomatoes begin to soften, 15 to 20 minutes.
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Pour tomato mixture into a blender with remaining 1/4 cup red wine and cornstarch to no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
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Return blended tomatoes to pot over medium-low heat. Stir vegetable mixture through tomato sauce; bring to a simmer and cook until thick, about 1 hour.
Nutrition Facts (per serving)
500 | Calories |
20g | Fat |
72g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 500 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 4g | 18% |
Sodium 3419mg | 149% |
Total Carbohydrate 72g | 26% |
Dietary Fiber 10g | 37% |
Total Sugars 1g | |
Protein 11g | 21% |
Vitamin C 117mg | 130% |
Calcium 193mg | 15% |
Iron 7mg | 39% |
Potassium 1400mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.