Hawaiian Cheesecake

4.6
(16)
15 Reviews
10 Photos

Hawaiian cheesecake. A recipe I created. It's delish! It was an instant favorite after the first time trying to make it. Super easy!

Submitted by Heather Sury
Published on June 8, 2018
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Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
8 hrs
Total Time:
8 hrs 50 mins
Servings:
12
Yield:
1 cheesecake
Jump to Nutrition Facts

Ingredients

  • 2 (8 ounce) packages cream cheese, softened

  • 1 (14 ounce) can sweetened condensed milk

  • 1 cup granular no-calorie sucralose sweetener (such as Splenda®)

  • 1 cup finely flaked coconut

  • ¼ cup milk

  • ¼ cup crushed pecans

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 1 pinch salt

  • 1 (9 inch) prepared graham cracker crust

  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

  • 1 (15 ounce) can crushed pineapple, drained

  • 3 tablespoons finely flaked coconut, or to taste

  • 1 tablespoon crushed pecans, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust.

  3. Bake in preheated oven until filling is set and browned slightly around the edges, 35 to 40 minutes.

  4. Refrigerate cheesecake 8 hours to overnight.

  5. Spread crushed pineapple evenly over cheesecake and top with whipped topping. Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over the whipped topping.

Nutrition Facts (per serving)

485 Calories
31g Fat
46g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 485
% Daily Value *
Total Fat 31g 39%
Saturated Fat 18g 88%
Cholesterol 84mg 28%
Sodium 318mg 14%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 6%
Total Sugars 38g
Protein 8g 17%
Vitamin C 4mg 5%
Calcium 146mg 11%
Iron 1mg 8%
Potassium 288mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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