Ingredients
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1 (19.8 ounce) package brownie mix
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½ cup vegetable oil
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¼ cup water
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2 eggs
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1 (10.5 ounce) package miniature marshmallows
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2 cups semisweet chocolate chips
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1 cup peanut butter
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1 tablespoon butter
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1 ½ cups crispy rice cereal
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
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Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.
Nutrition Facts (per serving)
265 | Calories |
15g | Fat |
32g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 30 | |
Calories 265 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 4g | 22% |
Cholesterol 12mg | 4% |
Sodium 127mg | 6% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 2g | 6% |
Total Sugars 13g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 13mg | 1% |
Iron 1mg | 8% |
Potassium 143mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.