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Ingredients
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1 (4 pound) beef chuck roast, trimmed
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1 teaspoon salt
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1 teaspoon ground black pepper
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2 tablespoons olive oil
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1 ¼ cups diced green chile pepper
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1 large onion, chopped
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1 (5 ounce) bottle hot sauce
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¼ cup taco seasoning
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1 teaspoon chili powder
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1 teaspoon cayenne pepper
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1 teaspoon garlic powder
Directions
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Season chuck roast with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add roast. Cook until entirely browned, 2 to 3 minutes per side; transfer to a slow cooker.
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Sprinkle diced chile pepper, onion, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over roast.
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Cook on Low until roast is fall-apart tender, 8 to 10 hours.
Nutrition Facts (per serving)
213 | Calories |
11g | Fat |
5g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 213 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 19% |
Cholesterol 70mg | 23% |
Sodium 772mg | 34% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 21g | 42% |
Vitamin C 49mg | 55% |
Calcium 17mg | 1% |
Iron 3mg | 16% |
Potassium 276mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.