![close up view of Seasoned Baked Potato Wedges in a bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/J4WrVSbBBNcfWXyHtRq58qXSXsY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3636434-seasoned-baked-potato-wedges-Ninjawombat-4x3-1-e59be6b7d497449ca3e899dee9bf8259.jpg)
Ingredients
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6 red potatoes, cut into wedges
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2 tablespoons olive oil
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2 teaspoons onion powder
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2 teaspoons chili powder
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1 teaspoon garlic powder
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1 teaspoon garlic salt
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salt and ground black pepper to taste
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
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Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.
Nutrition Facts (per serving)
196 | Calories |
5g | Fat |
35g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 196 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 4% |
Sodium 324mg | 14% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 4g | 14% |
Total Sugars 3g | |
Protein 4g | 9% |
Vitamin C 19mg | 21% |
Calcium 27mg | 2% |
Iron 2mg | 9% |
Potassium 999mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.