![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OXvzGLrl8NWX4xmE4ouPgjYPkZI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/950362-88eb63b816a04d039a5c0bcdeb981d4f.jpg)
Ingredients
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3 cloves garlic, peeled
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3 anchovy fillets
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6 tablespoons grated Parmesan cheese
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1 cup extra light olive oil
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½ cup fresh lemon juice
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1 teaspoon Dijon mustard
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1 teaspoon dry mustard
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½ teaspoon kosher salt
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¼ teaspoon black pepper
Directions
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Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.
Nutrition Facts (per serving)
178 | Calories |
20g | Fat |
1g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 178 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 3g | 16% |
Cholesterol 3mg | 1% |
Sodium 166mg | 7% |
Total Carbohydrate 1g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 1g | 3% |
Vitamin C 5mg | 5% |
Calcium 33mg | 3% |
Iron 0mg | 1% |
Potassium 25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.