Lemony Caesar Salad Dressing

4.3

(23)

17 Reviews

3 Photos

This is a great Caesar dressing from a bed and breakfast in St. Simon's Island, Georgia. It is the best I've had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin olive oil. Enjoy!

Submitted by Nicole73

Updated on September 22, 2022

3

Prep Time:

15 mins

Total Time:

15 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

3 cloves garlic, peeled
3 anchovy fillets
6 tablespoons grated Parmesan cheese
1 cup extra light olive oil
½ cup fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon dry mustard
½ teaspoon kosher salt
¼ teaspoon black pepper

Directions

Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.

Nutrition Facts (per serving)

178	Calories
20g	Fat
1g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 178
% Daily Value *
Total Fat 20g	25%
Saturated Fat 3g	16%
Cholesterol 3mg	1%
Sodium 166mg	7%
Total Carbohydrate 1g	1%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 1g	3%
Vitamin C 5mg	5%
Calcium 33mg	3%
Iron 0mg	1%
Potassium 25mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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