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Ingredients
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10 cucumbers, sliced
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4 cups sliced onions
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⅓ cup pickling spice
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4 cups water
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2 teaspoons ground turmeric
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1 teaspoon celery seed
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6 cups white sugar
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2 quarts distilled white vinegar, or as needed
Directions
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Place cucumbers, onions, and pickling spice into a large bowl; pour in water. Cover and let stand for 6 to 8 hours, or overnight.
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Inspect six pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until pickles are ready. Wash new, unused lids and rings in warm soapy water.
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Drain liquid from mixture, then transfer cucumbers, onions, and any pickling spice to a large saucepan. Add sugar, turmeric, and celery seed, then pour in vinegar, adjusting the amount if needed so it covers everything. Bring to a boil.
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Pack pickles into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Let cool to room temperature, then store in the refrigerator.
Editor's Note:
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount consumed will vary.
Nutrition Facts (per serving)
218 | Calories |
0g | Fat |
55g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 218 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 3mg | 0% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 1g | 3% |
Total Sugars 52g | |
Protein 1g | 2% |
Vitamin C 4mg | 4% |
Calcium 20mg | 2% |
Iron 0mg | 2% |
Potassium 157mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.