![](https://cdn.statically.io/img/www.allrecipes.com/thmb/YPpjuf5kDdcY_l9DQFfMc1C1oZE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2651791-dac809e3f96a400aa8d1ab7b7d73bcbc.jpg)
Ingredients
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1 cup butter
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¾ cup brown sugar
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1 tablespoon ground cinnamon
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1 cup crushed saltine crackers
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water, as needed
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1 acorn squash, halved and seeded
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Melt butter in a saucepan over medium-low heat. Stir cinnamon and brown sugar through the melted butter; remove from heat and stir crushed saltine crackers into the butter until moistened.
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Pour enough water into a baking dish to be about 1 inch deep. Lay the acorn squash into the water with the rounded sides down. Fill the cavity of the squash with the saltine cracker mixture.
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Bake in the preheated oven until the squash is easy to pierce with a fork, about 45 minutes.
Nutrition Facts (per serving)
1279 | Calories |
96g | Fat |
107g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 1279 | |
% Daily Value * | |
Total Fat 96g | 123% |
Saturated Fat 59g | 295% |
Cholesterol 244mg | 81% |
Sodium 1059mg | 46% |
Total Carbohydrate 107g | 39% |
Dietary Fiber 7g | 24% |
Total Sugars 59g | |
Protein 6g | 13% |
Vitamin C 28mg | 31% |
Calcium 220mg | 17% |
Iron 4mg | 24% |
Potassium 1038mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.