Ingredients
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2 red bell peppers
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1 yellow bell pepper
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1 orange bell pepper
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8 (3.5 ounce) links Italian sausage
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¼ cup extra-virgin olive oil
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1 large yellow onion, cut into large dice
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½ cup red wine
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½ teaspoon dried oregano
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salt and ground black pepper to taste
Directions
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Preheat grill for medium heat and lightly oil the grate.
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Roast red, yellow, and orange bell peppers on the preheated grill until blackened on all sides, about 15 minutes. Turn peppers as they blacken. Transfer peppers to a large resealable plastic bag and close the bag; set peppers aside until cool. Strip off and discard the skins, remove stems and seeds, and dice the peppers.
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Cook sausages on the grill until browned and no longer pink inside, about 8 minutes per side. An instant-read meat thermometer inserted into the center of a sausage should read at least 160 degrees F (70 degrees C).
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Heat olive oil in a large skillet over medium heat and cook onion until tender, stirring occasionally, about 5 minutes. Add diced peppers to the onion mixture; cook and stir until heated through. Slice cooked sausages on the diagonal into bite-size pieces and stir into the onion and peppers.
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Raise heat to medium-high and stir in red wine and oregano. Bring to a boil and cook, stirring often, until the red wine has reduced by one third, about 10 minutes. Season to taste with salt and black pepper.
Nutrition Facts (per serving)
316 | Calories |
24g | Fat |
9g | Carbs |
13g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 316 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 7g | 35% |
Cholesterol 36mg | 12% |
Sodium 761mg | 33% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 5% |
Total Sugars 3g | |
Protein 13g | 26% |
Vitamin C 94mg | 105% |
Calcium 26mg | 2% |
Iron 1mg | 7% |
Potassium 364mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.