Ingredients
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2 pounds ground beef
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¼ medium onion, finely chopped
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1 ¼ cups shredded Cheddar cheese, divided
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½ cup sour cream
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1 tablespoon dried parsley
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1 tablespoon taco seasoning
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1 teaspoon dried oregano
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½ teaspoon ground black pepper
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2 ½ cups enchilada sauce
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1 ½ teaspoons chili powder
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1 clove garlic, minced
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½ teaspoon salt
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8 flour tortillas
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1 (15 ounce) can black beans, rinsed and drained
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1 (4 ounce) can sliced black olives, drained
Directions
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Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
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Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into ground beef until cheese is melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a boil, reduce heat to low, and simmer until sauce is slightly thickened, about 5 minutes.
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Lay a tortilla onto a work surface and spoon about 1/4 cup meat sauce down the center of tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll up tortilla, enclosing filling; lay seam-side down in a 9x13-inch baking dish. Repeat with remaining tortillas.
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Spoon any remaining meat sauce over rolled tortillas. Scatter any remaining black beans and black olives over the top. Sprinkle with remaining 1/4 cup Cheddar cheese.
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Bake in the preheated oven until cheese is melted and sauce is bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts (per serving)
583 | Calories |
29g | Fat |
46g | Carbs |
33g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 583 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 12g | 61% |
Cholesterol 94mg | 31% |
Sodium 1216mg | 53% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 7g | 25% |
Total Sugars 1g | |
Protein 33g | 66% |
Vitamin C 10mg | 11% |
Calcium 235mg | 18% |
Iron 7mg | 36% |
Potassium 791mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.