Best Beef Enchiladas

4.6
(520)

This beef enchilada recipe is absolutely amazing! Truly a recipe your family will love.

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close up view of baked beef enchiladas in a turquoise 9x13 casserole
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Prep Time:
25 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
1 hr
Servings:
8

Ingredients

  • 2 pounds ground beef

  • ¼ medium onion, finely chopped

  • 1 ¼ cups shredded Cheddar cheese, divided

  • ½ cup sour cream

  • 1 tablespoon dried parsley

  • 1 tablespoon taco seasoning

  • 1 teaspoon dried oregano

  • ½ teaspoon ground black pepper

  • 2 ½ cups enchilada sauce

  • 1 ½ teaspoons chili powder

  • 1 clove garlic, minced

  • ½ teaspoon salt

  • 8 flour tortillas

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 (4 ounce) can sliced black olives, drained

Directions

  1. Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).

    a top down view of all ingredients gathered for beef enchiladas. All sitting on a marble countertop.

    Dotdash Meredith Food Studios

  2. Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

    a top down view of ground beef and onions being browned in a large skillet.

    Dotdash Meredith Food Studios

  3. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into ground beef until cheese is melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a boil, reduce heat to low, and simmer until sauce is slightly thickened, about 5 minutes.

    a top down view of enchilada sauce and cheese stirred into ground beef and onion mixture in a large skillet.

    Dotdash Meredith Food Studios

  4. Lay a tortilla onto a work surface and spoon about 1/4 cup meat sauce down the center of tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll up tortilla, enclosing filling; lay seam-side down in a 9x13-inch baking dish. Repeat with remaining tortillas.

    a top down view of beef enchiladas being rolled and put into a prepared baking dish.

    Dotdash Meredith Food Studios

  5. Spoon any remaining meat sauce over rolled tortillas. Scatter any remaining black beans and black olives over the top. Sprinkle with remaining 1/4 cup Cheddar cheese.

    a top down view of an unbaked enchilada casserole topped with sauce, sliced black olives, and shredded cheddar cheese.

    Dotdash Meredith Food Studios

  6. Bake in the preheated oven until cheese is melted and sauce is bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.

     a top down view of baked beef enchiladas in a turquoise 9x13 casserole .

    Dotdash Meredith Food Studios

  7. Serve hot and enjoy!

    close up view of baked beef enchiladas in a turquoise 9x13 casserole

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts (per serving)

583 Calories
29g Fat
46g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 583
% Daily Value *
Total Fat 29g 37%
Saturated Fat 12g 61%
Cholesterol 94mg 31%
Sodium 1216mg 53%
Total Carbohydrate 46g 17%
Dietary Fiber 7g 25%
Total Sugars 1g
Protein 33g 66%
Vitamin C 10mg 11%
Calcium 235mg 18%
Iron 7mg 36%
Potassium 791mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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