Fresh Mushroom Rice Pilaf

4.7

(72)

61 Reviews

17 Photos

This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.

Submitted by Karen V

Published on April 3, 2019

17

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 teaspoons butter
1 (8 ounce) package sliced fresh mushrooms
¼ cup chopped green pepper
2 tablespoons chopped onion
1 ⅓ cups water
⅔ cup white rice
1 teaspoon chicken bouillon granules
⅛ teaspoon salt
1 pinch garlic powder
1 pinch ground black pepper

Directions

Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.

Nutrition Facts (per serving)

150	Calories
3g	Fat
28g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 150
% Daily Value *
Total Fat 3g	3%
Saturated Fat 1g	7%
Cholesterol 5mg	2%
Sodium 185mg	8%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 4g	8%
Vitamin C 9mg	10%
Calcium 15mg	1%
Iron 2mg	9%
Potassium 245mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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