Easy Garlic Green Beans

4.6

(103)

75 Reviews

18 Photos

This frozen green bean recipe will show you how to cook frozen green beans without becoming soggy. This recipe is simple, quick, and very popular in our house!

Submitted by Nichka

Updated on September 5, 2022

18

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
1 pound frozen whole green beans
1 large clove garlic, crushed
½ teaspoon coarse salt

Directions

Melt butter in a skillet over medium heat. Add green beans and garlic; cook and stir until beans begin to thaw. Season with salt and continue cooking and stirring until beans are lightly browned, 10 to 15 minutes.

Nutrition Facts (per serving)

64	Calories
3g	Fat
8g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 64
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	9%
Cholesterol 8mg	3%
Sodium 261mg	11%
Total Carbohydrate 8g	3%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 2g	3%
Vitamin C 9mg	10%
Calcium 32mg	2%
Iron 1mg	6%
Potassium 6mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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