Ingredients
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cooking spray
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1 ⅔ cups all-purpose flour
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1 ½ cups white sugar
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1 teaspoon baking soda
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¾ teaspoon salt
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½ teaspoon ground cloves
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½ teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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½ teaspoon pumpkin pie spice
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¼ teaspoon baking powder
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1 cup pumpkin puree
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½ cup vegetable oil
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⅓ cup water
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2 eggs
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1 cup semisweet chocolate chips
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½ cup chopped toasted almonds
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x5-inch loaf pan with cooking spray.
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Mix flour, sugar, baking soda, salt, cloves, cinnamon, nutmeg, pumpkin pie spice, and baking powder together in a large bowl. Add pumpkin puree, vegetable oil, water, and eggs; beat until well incorporated and smooth. Gently stir in chocolate chips and almonds. Pour batter into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 1 hour and 15 minutes. Let cool in pan for 10 minutes before transferring to a wire rack to finish cooling.
Nutrition Facts (per serving)
355 | Calories |
16g | Fat |
50g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 355 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 4g | 21% |
Cholesterol 31mg | 10% |
Sodium 322mg | 14% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 3g | 10% |
Total Sugars 34g | |
Protein 5g | 10% |
Vitamin C 1mg | 1% |
Calcium 31mg | 2% |
Iron 2mg | 8% |
Potassium 149mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.