![galette with zucchini, tomatoes, and basil](https://cdn.statically.io/img/www.allrecipes.com/thmb/b5hLe1Xwf6gORc5bt5HIiAb1iYw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/229147summer-vegetable-and-goat-cheese-galetteslutzflcat4x3-98e8f961effa438e8169e42d3a964d44.jpg)
Ingredients
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2 tablespoons olive oil
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1 cup chopped green onions
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2 cloves garlic, minced
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1 (5 ounce) creamy goat cheese log
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½ cup grated Parmesan cheese
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1 pinch cayenne pepper, or more to taste
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2 sheets frozen puff pastry, thawed
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½ pound zucchini, thinly sliced
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½ pound roma tomatoes, thinly sliced
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salt and ground black pepper to taste
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1 teaspoon olive oil, or as needed
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2 tablespoons thinly sliced basil leaves
Directions
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Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir green onions in the hot oil until softened, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Remove from heat.
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Combine goat cheese, Parmesan cheese, and cayenne pepper in a small bowl; stir with a fork until blended.
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Gently flatten each puff pastry sheet with a rolling pin on a lightly floured surface. Cut each sheet into four squares. Lightly cut a border about 1/4-inch from the edges of each square using a sharp knife, not going all the way through the dough.
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Preheat oven to 400 degrees F (200 degrees C).
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Arrange puff pastry squares on a baking sheet; spread goat cheese mixture on each square. Top each square with onion mixture. Chill in refrigerator for 5 to 10 minutes.
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Arrange zucchini and tomato slices in a pattern on each puff pastry square, allowing vegetables to overlap. Season with salt and black pepper. Drizzle with about 1 teaspoon olive oil.
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Bake in the preheated oven until puff pastry is golden brown and puffed, about 20 minutes. Garnish with basil strips.
Nutrition Facts (per serving)
468 | Calories |
34g | Fat |
31g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 468 | |
% Daily Value * | |
Total Fat 34g | 43% |
Saturated Fat 11g | 55% |
Cholesterol 18mg | 6% |
Sodium 324mg | 14% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 11g | 22% |
Vitamin C 11mg | 12% |
Calcium 133mg | 10% |
Iron 2mg | 13% |
Potassium 253mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.