Ingredients
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½ pound ground beef
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2 (16 ounce) cans chili beans
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1 (14.5 ounce) can stewed tomatoes
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½ (10 ounce) package frozen corn
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3 tablespoons apple cider (Optional)
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1 tablespoon chili powder
Directions
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Mix ground beef, chili beans, stewed tomatoes, corn, apple cider, and chili powder in a large pot over high heat; bring to a simmer, reduce heat to medium-low, and cook until the beef is cooked and tender, about 6 hours.
Nutrition Facts (per serving)
182 | Calories |
5g | Fat |
28g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 182 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 7% |
Cholesterol 18mg | 6% |
Sodium 643mg | 28% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 7g | 23% |
Total Sugars 7g | |
Protein 12g | 24% |
Vitamin C 9mg | 10% |
Calcium 58mg | 4% |
Iron 3mg | 14% |
Potassium 627mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.