Apple Pear Sauce

4.7
(46)
43 Reviews
16 Photos

Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.

Submitted by Katie Sechrist
Updated on November 2, 2022
close up view of Apple Pear Sauce in a white bowl
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

  • 4 pears, cut into chunks

  • 3 apples, cut into chunks

  • ½ cup water

  • 1 teaspoon vanilla extract

  • ¼ teaspoon ground cinnamon

Directions

  1. Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.

  2. Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.

Nutrition Facts (per serving)

77 Calories
0g Fat
20g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 77
% Daily Value *
Total Fat 0g 0%
Sodium 2mg 0%
Total Carbohydrate 20g 7%
Dietary Fiber 4g 14%
Total Sugars 14g
Protein 1g 1%
Vitamin C 6mg 7%
Calcium 12mg 1%
Iron 0mg 1%
Potassium 155mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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