Ingredients
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1 (8 ounce) package vegetarian sausage links (such as Morningstar Farms®)
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½ cup water, or more as needed
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4 cups shredded sweet potatoes
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¼ cup butter, melted
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1 ½ (8 ounce) packages shredded, reduced-fat mild Cheddar-mozzarella cheese blend
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½ cup finely chopped onion
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1 cup finely sliced fresh spinach leaves
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1 (16 ounce) container low-fat small curd cottage cheese
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8 jumbo eggs
Directions
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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
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Place sausage in a large skillet and pour in about 1/4 inch of water; cook sausage over medium heat until water evaporates and sausages are evenly browned, 10 to 15 minutes. Crumble cooked sausages into a bowl.
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Mix sweet potatoes and butter together in a bowl; evenly spread into the bottom of the prepared 9x13-inch dish.
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Stir Cheddar-mozzarella cheese blend, onion, spinach, cottage cheese, eggs, and crumbled sausage together in a large bowl; spoon over sweet potato layer.
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Bake casserole in the preheated oven until a toothpick inserted in the center comes out clean and eggs are set, about 1 hour. Cool 5 minutes before serving.
Nutrition Facts (per serving)
268 | Calories |
14g | Fat |
14g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 268 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 6g | 30% |
Cholesterol 180mg | 60% |
Sodium 607mg | 26% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 22g | 44% |
Vitamin C 3mg | 3% |
Calcium 199mg | 15% |
Iron 2mg | 12% |
Potassium 339mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.