![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dW8Ek4SvbiIy_qc51z3rRWBs6Fk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4534148-5b173db59e5c43908d8ed40d1bb4a26a.jpg)
Ingredients
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¼ cup walnuts
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2 cloves garlic
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2 cups packed fresh basil leaves
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¾ cup shredded Parmagiano-Reggiano cheese
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1 jalapeno pepper, stem removed
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⅔ cup olive oil
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salt and ground black pepper to taste
Directions
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Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.
Nutrition Facts (per serving)
126 | Calories |
13g | Fat |
1g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 126 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 2g | 12% |
Cholesterol 4mg | 1% |
Sodium 66mg | 3% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 2g | 4% |
Vitamin C 2mg | 2% |
Calcium 61mg | 5% |
Iron 0mg | 2% |
Potassium 37mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.