![](https://cdn.statically.io/img/www.allrecipes.com/thmb/j49iQ3ig66mDGmh6LDcvOC9lpLE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1940152-9120220f2acc4e47a669020891718e33.jpg)
Ingredients
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1 (15 ounce) can sweet peas, partially drained
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1 (15 ounce) can cannellini beans, undrained
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2 tablespoons butter
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¾ cup grated Parmesan cheese
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2 teaspoons freshly ground black pepper, or more to taste
Directions
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Empty sweet peas and cannellini beans into a saucepan; cook and stir over medium-high heat until heated through and 1/3 of the liquid has evaporated, about 10 minutes. Stir butter into pea mixture until melted, 2 to 3 minutes. Reduce heat to medium.
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Stir Parmesan cheese and black pepper into pea mixture. Cook, stirring occasionally, until creamy and thickened, 5 to 10 minutes.
Nutrition Facts (per serving)
251 | Calories |
11g | Fat |
25g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 251 | |
% Daily Value * | |
Total Fat 11g | 13% |
Saturated Fat 6g | 32% |
Cholesterol 29mg | 10% |
Sodium 824mg | 36% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 8g | 28% |
Total Sugars 3g | |
Protein 13g | 27% |
Vitamin C 5mg | 6% |
Calcium 222mg | 17% |
Iron 3mg | 16% |
Potassium 34mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.