Cacio e Pepe e Fagioli and Stuff

4.3

(4)

4 Reviews

3 Photos

I'm a little bit Italian, but I certainly can't say much in Italian. That's okay, because this recipe speaks for me. This was one of those, 'What can I do with what I have in the cupboard?' recipes, partially inspired by trying Cacio e Pepe ('Cheese and Pepper') earlier this year. It turned out great and I think you'll think so too! Serve with your favorite Italian main dish and enjoy!

Submitted by ohevshalomel

Updated on January 7, 2022

3

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can sweet peas, partially drained
1 (15 ounce) can cannellini beans, undrained
2 tablespoons butter
¾ cup grated Parmesan cheese
2 teaspoons freshly ground black pepper, or more to taste

Directions

Empty sweet peas and cannellini beans into a saucepan; cook and stir over medium-high heat until heated through and 1/3 of the liquid has evaporated, about 10 minutes. Stir butter into pea mixture until melted, 2 to 3 minutes. Reduce heat to medium.
Stir Parmesan cheese and black pepper into pea mixture. Cook, stirring occasionally, until creamy and thickened, 5 to 10 minutes.

Nutrition Facts (per serving)

251	Calories
11g	Fat
25g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 251
% Daily Value *
Total Fat 11g	13%
Saturated Fat 6g	32%
Cholesterol 29mg	10%
Sodium 824mg	36%
Total Carbohydrate 25g	9%
Dietary Fiber 8g	28%
Total Sugars 3g
Protein 13g	27%
Vitamin C 5mg	6%
Calcium 222mg	17%
Iron 3mg	16%
Potassium 34mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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