![Apple and pear crumle in purple bowl topped with dollop of whipped cream](https://cdn.statically.io/img/www.allrecipes.com/thmb/NUu-VjcAwdnOpdBHz20kSMGT3lc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/229252apple-and-pear-crumblelutzflcat4x3-d18f52294d9b4868b7d7793846792409.jpg)
Ingredients
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1 ½ cups rolled oats
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1 ½ cups brown sugar, divided
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½ cup all-purpose flour
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½ cup butter, softened
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2 cups peeled and diced pears
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2 cups peeled and diced apples
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1 teaspoon ground cinnamon
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½ cup sliced almonds, or to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix oats, 3/4 cup brown sugar, flour, and butter together in a bowl until crumbly.
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Mix pears, apples, remaining 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
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Bake in the preheated oven until the top is golden brown, about 40 minutes.
Nutrition Facts (per serving)
395 | Calories |
16g | Fat |
61g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 395 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 8g | 39% |
Cholesterol 31mg | 10% |
Sodium 103mg | 4% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 5g | 17% |
Total Sugars 40g | |
Protein 5g | 9% |
Vitamin C 3mg | 3% |
Calcium 68mg | 5% |
Iron 2mg | 9% |
Potassium 239mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.