Apple and Pear Crumble

4.7

(61)

51 Reviews

22 Photos

This pear crumble is easy to make with fresh pears and apples for a delicious fall dessert that nobody can resist! It tastes great with vanilla ice cream.

Submitted by Mel

Updated on August 5, 2024

Apple and pear crumle in purple bowl topped with dollop of whipped cream

22

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hr

Servings:

8

Jump to Nutrition Facts

Ingredients

1 ½ cups rolled oats
1 ½ cups brown sugar, divided
½ cup all-purpose flour
½ cup butter, softened
2 cups peeled and diced pears
2 cups peeled and diced apples
1 teaspoon ground cinnamon
½ cup sliced almonds, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix oats, 3/4 cup brown sugar, flour, and butter together in a bowl until crumbly.
Mix pears, apples, remaining 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
Bake in the preheated oven until the top is golden brown, about 40 minutes.

Nutrition Facts (per serving)

395	Calories
16g	Fat
61g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 395
% Daily Value *
Total Fat 16g	21%
Saturated Fat 8g	39%
Cholesterol 31mg	10%
Sodium 103mg	4%
Total Carbohydrate 61g	22%
Dietary Fiber 5g	17%
Total Sugars 40g
Protein 5g	9%
Vitamin C 3mg	3%
Calcium 68mg	5%
Iron 2mg	9%
Potassium 239mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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