![herbed rice on rice with chicken and capers and green peas](https://cdn.statically.io/img/www.allrecipes.com/thmb/3EwYX8gQrgaVq_JKIueR9zlGE-c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/229256easy-herb-ricePaula4x3-aa17d69f46dd4273a7f5a80e93c3f5c6.jpg)
Ingredients
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2 cups water
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1 teaspoon instant beef bouillon granules
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2 teaspoons dried minced onion
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½ teaspoon dried thyme
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½ teaspoon dried marjoram
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¼ teaspoon dried rosemary
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1 cup white rice
Directions
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Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.
Nutrition Facts (per serving)
173 | Calories |
0g | Fat |
38g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 173 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Cholesterol 0mg | 0% |
Sodium 117mg | 5% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 4g | 7% |
Vitamin C 1mg | 1% |
Calcium 24mg | 2% |
Iron 2mg | 13% |
Potassium 70mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.