Ingredients
-
2 tablespoons all-purpose flour
-
¾ teaspoon salt
-
⅛ teaspoon ground black pepper
-
¾ pound boneless beef chuck, cut into 1-inch cubes
-
1 tablespoon vegetable oil
-
½ cup red wine
-
1 (10.5 ounce) can condensed tomato soup
-
1 ¼ cups water
-
2 potatoes, peeled and diced
-
2 carrots, cut into 1-inch pieces
-
2 stalks celery, coarsely chopped
-
1 (7 ounce) can whole kernel corn, drained
-
¾ cup chopped onion
-
1 (4.66 ounce) container beef stock concentrate (such as Knorr Homestyle Stock)
-
1 (4.5 ounce) can mushroom stems and pieces, drained
-
1 (.4 ounce) packet dry vegetable soup mix (such as Knorr)
-
¼ teaspoon dried basil
-
1 ½ cups beef stock, or as needed
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Combine flour, salt, and black pepper in a large resealable plastic bag; place beef into the bag in batches, shaking to coat.
-
Heat oil in a Dutch oven or heavy pot over medium-high heat. Cook and stir beef in hot oil until evenly browned, about 5 minutes. Transfer beef to a plate.
-
Pour red wine into the pot, scraping any browned bits from the bottom. Return beef to the pot and add tomato soup, water, potatoes, carrots, celery, corn, onion, beef stock concentrate, mushrooms, vegetable soup mix, and basil; bring to a boil. Cover the pot.
-
Bake in the preheated oven for about 1 hour. Add beef stock to the pot. Continue to bake until beef is very tender, about 1 hour more.
Nutrition Facts (per serving)
469 | Calories |
17g | Fat |
56g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 469 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 5g | 25% |
Cholesterol 40mg | 13% |
Sodium 3919mg | 170% |
Total Carbohydrate 56g | 21% |
Dietary Fiber 7g | 23% |
Total Sugars 13g | |
Protein 18g | 36% |
Vitamin C 72mg | 80% |
Calcium 72mg | 6% |
Iron 5mg | 25% |
Potassium 1097mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.