Ingredients
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1 (1 pound) loaf frozen bread dough, thawed
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3 tablespoons butter, melted
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⅔ cup brown sugar
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½ cup chopped walnuts
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1 teaspoon ground cinnamon
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1 teaspoon water, or as needed
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⅓ cup heavy whipping cream
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⅔ cup sifted confectioners' sugar
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2 tablespoons milk
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1 dash vanilla extract
Directions
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Gather all ingredients and lightly grease 2 round cake pans with butter.
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Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter.
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Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter.
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Roll dough into a log, starting at the long edge. Moisten edge with water and seal.
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Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.
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Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
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Bake in preheated oven until golden brown, about 25 minutes.
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Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.
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Enjoy!
Cook’s Note
I wanted the bread dough to hold onto the sugar, nuts, and cinnamon, so that's why I use the melted butter. Mine don't hold together very well, so I just make sure that the edges are all next to the pan or each other. I usually add extra nuts and cinnamon because we like them.
Nutrition Facts (per serving)
157 | Calories |
6g | Fat |
23g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 157 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 11% |
Cholesterol 10mg | 3% |
Sodium 144mg | 6% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 4% |
Total Sugars 12g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 15mg | 1% |
Iron 1mg | 6% |
Potassium 29mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.