![](https://cdn.statically.io/img/www.allrecipes.com/thmb/nyHVpoCVErYOSN4cW6Nsx27jH4A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9288083-6d7090892a044726b0e8b32ee0dabb07.jpg)
Ingredients
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1 pound carrots, peeled and julienned (preferably with a mandoline)
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3 cloves garlic, minced
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¼ cup vinegar
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1 tablespoon white sugar
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2 ½ teaspoons salt
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⅓ cup vegetable oil
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½ onion, minced
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1 teaspoon ground coriander
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½ teaspoon cayenne pepper
Directions
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Place carrots in a large bowl. Sprinkle garlic over carrots.
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Mix vinegar, sugar, and salt together in a small bowl.
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Heat oil in a skillet over medium heat. Cook and stir onion in hot oil until soft and translucent, 5 to 7 minutes. Stir coriander and cayenne pepper into the onion; add to carrot mixture and toss. Pour vinegar dressing over carrot mixture; toss to coat.
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Transfer carrot salad to a dish with a tight-fitting lid, cover, and refrigerate 4 to 24 hours, tossing salad several times while it marinates.
Nutrition Facts (per serving)
119 | Calories |
9g | Fat |
9g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 119 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 2g | 8% |
Sodium 767mg | 33% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 7% |
Total Sugars 5g | |
Protein 1g | 2% |
Vitamin C 5mg | 5% |
Calcium 27mg | 2% |
Iron 0mg | 2% |
Potassium 209mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.