Homemade Marshmallow Creme

4.7

(79)

64 Reviews

17 Photos

This marshmallow cream is a substitute for the store-bought marshmallow fluff. This makes 7 ounces, equivalent to 2 cups.

Submitted by MattOlay V-H

Updated on October 26, 2023

17

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 egg white at room temperature
¾ cup light corn syrup
¼ teaspoon salt
¾ cup sifted confectioners' sugar
2 ¼ teaspoons vanilla extract

Directions

Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated.

Recipe Tip

Once prepared, this marshmallow creme can be refrigerated in a covered container for up to 2 weeks or frozen for 1 month.

Editor's Note:

This recipe contains raw egg. We recommend that young children, older adults, and people who are pregnant or immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

138	Calories
36g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 138
% Daily Value *
Sodium 99mg	4%
Total Carbohydrate 36g	13%
Total Sugars 20g
Protein 1g	1%
Calcium 5mg	0%
Potassium 9mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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