![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7s0p8GO7Hkdi4m0J0ETg-CIeb9g=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9085968-f641042ef8174098956036132ce53c32.jpg)
Ingredients
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4 eggs
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1 cup milk
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1 cup all-purpose flour
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1 teaspoon salt
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3 tablespoons butter, melted - divided
Directions
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Preheat oven to 350 degrees F (175 degrees C). Put 12-cup muffin tin in oven to preheat as well.
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Beat eggs and milk together in a bowl with an electric hand mixer. Add flour and salt; continue beating into smooth batter.
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Put about 3/4 teaspoon butter into each muffin tin and carefully spread butter up sides of each cup. Quickly divide batter among prepared cups.
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Bake until popovers are risen well and browned, 30 to 35 minutes. Do not open the oven during baking.
Nutrition Facts (per serving)
97 | Calories |
5g | Fat |
9g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 97 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 13% |
Cholesterol 71mg | 24% |
Sodium 246mg | 11% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 4g | 8% |
Calcium 35mg | 3% |
Iron 1mg | 4% |
Potassium 65mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.