![](https://cdn.statically.io/img/www.allrecipes.com/thmb/xtvPC5ZYuBbxxQ5l7j_BPUn9ma4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7114720-2e3b6129b4b5467f93c472a1dbc8739f.jpg)
Ingredients
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3 cups water
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3 cups instant white rice (such as Minute®)
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2 teaspoons vegetable oil
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3 skinless, boneless chicken breasts, cut into chunks
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12 slices bacon
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1 cup chopped green onion
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½ cup soy sauce, or to taste
Directions
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Bring water to a boil in a saucepan. Stir instant white rice into boiling water. Cook rice until softened, about 5 minutes.
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Heat oil in a separate skillet over medium heat. Cook chicken in hot oil until cooked through and no longer pink in the middle, 5 to 7 minutes.
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Fry bacon in a large wok or skillet over medium-high until hot and cooked through but not yet crunchy, 2 to 3 minutes per side. Remove bacon to a plate lined with paper towels. Drain fat from wok, reserving 1 to 2 tablespoons of drippings in the bottom of the wok. Cut bacon into small pieces.
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Return wok to medium-high heat and heat reserved bacon drippings. Combine rice, chicken, bacon, green onions, and soy sauce in the wok; cook and stir until evenly mixed and hot, 2 to 3 minutes.
Nutrition Facts (per serving)
384 | Calories |
12g | Fat |
42g | Carbs |
25g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 384 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 3g | 17% |
Cholesterol 56mg | 19% |
Sodium 1668mg | 73% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 2g | 5% |
Total Sugars 1g | |
Protein 25g | 51% |
Vitamin C 3mg | 3% |
Calcium 38mg | 3% |
Iron 4mg | 24% |
Potassium 319mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.