Quick Cheddar Garlic Biscuits

4.7

(97)

69 Reviews

29 Photos

Warm cheesy garlic biscuits!

Submitted by Mossyoakgrl

Published on April 2, 2019

29

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

5

Yield:

10 biscuits

Jump to Nutrition Facts

Ingredients

2 cups biscuit mix
1 cup shredded mild Cheddar cheese
⅔ cup milk
¼ cup butter
¼ teaspoon garlic powder

Directions

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.

Nutrition Facts (per serving)

385	Calories
25g	Fat
32g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 385
% Daily Value *
Total Fat 25g	32%
Saturated Fat 13g	65%
Cholesterol 51mg	17%
Sodium 824mg	36%
Total Carbohydrate 32g	11%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 10g	20%
Vitamin C 0mg	0%
Calcium 277mg	21%
Iron 2mg	11%
Potassium 136mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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