Roasted Cauliflower and Leek Soup

4.7
(214)
182 Reviews
32 Photos

This is a really delicious cauliflower soup I make.

Submitted by Brandon Squige Johnson
Updated on September 15, 2022
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Prep Time:
10 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 15 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

  • 1 head cauliflower, broken into florets

  • 2 tablespoons vegetable oil

  • 2 cloves garlic, minced

  • 3 tablespoons butter

  • 2 leeks, white part only, chopped

  • ¼ cup all-purpose flour

  • 1 quart chicken stock

  • ⅓ cup heavy whipping cream

  • 1 tablespoon cracked black pepper

  • 1 teaspoon dried chervil

  • 1 teaspoon kosher salt

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Arrange cauliflower florets on a baking sheet. Stir together oil and garlic in a small bowl; pour over cauliflower and toss to coat.

  3. Bake in the preheated oven until tender and lightly browned, about 30 minutes.

  4. Melt butter in a 4-quart stockpot over medium heat; cook and stir leeks and flour in melted butter until fragrant and well blended, 5 to 10 minutes. Add cauliflower, chicken stock, and cream; simmer until flavors have combined, 20 to 25 minutes.

  5. Stir pepper, chervil, and salt into soup; continue simmering until desired thickness is reached, 10 to 15 more minutes.

Nutrition Facts (per serving)

209 Calories
16g Fat
15g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 209
% Daily Value *
Total Fat 16g 20%
Saturated Fat 8g 38%
Cholesterol 34mg 11%
Sodium 856mg 37%
Total Carbohydrate 15g 6%
Dietary Fiber 3g 12%
Total Sugars 4g
Protein 4g 8%
Vitamin C 49mg 54%
Calcium 62mg 5%
Iron 2mg 9%
Potassium 389mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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