![](https://cdn.statically.io/img/www.allrecipes.com/thmb/t5IIUHXeOsoElEpehkdFmE8i72Q=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1441100-b67ffa39de3c4b5e86310dd3c8ec7464.jpg)
Ingredients
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1 cup cornmeal
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1 cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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½ cup buttermilk
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½ cup beer (brown ale- or pilsner-style)
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½ cup butter, melted
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2 eggs, beaten
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⅓ cup white sugar
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4 green onions, chopped
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1 fresh jalapeno pepper, chopped
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a loaf pan.
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Whisk cornmeal, flour, baking powder, baking soda, and salt in a large bowl.
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Mix buttermilk, beer, and melted butter in a separate bowl; gradually stir into the cornmeal mixture to incorporate into a batter. Add eggs and sugar to the batter; stir. Fold green onions and jalapeno pepper through the batter; pour into prepared loaf pan.
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Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
289 | Calories |
13g | Fat |
36g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 289 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 39% |
Cholesterol 78mg | 26% |
Sodium 628mg | 27% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 5% |
Total Sugars 10g | |
Protein 5g | 11% |
Vitamin C 2mg | 3% |
Calcium 71mg | 5% |
Iron 2mg | 11% |
Potassium 115mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.