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Ingredients
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½ cup cinnamon red hot candies
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1 cup water
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1 (3 ounce) package cherry-flavored gelatin (such as JELL-O)
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2 cups applesauce
Directions
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Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.
Nutrition Facts (per serving)
78 | Calories |
19g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 78 | |
% Daily Value * | |
Sodium 37mg | 2% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 16g | |
Protein 1g | 1% |
Vitamin C 1mg | 1% |
Calcium 2mg | 0% |
Iron 0mg | 1% |
Potassium 31mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.