Ingredients
-
3 tomatoes, cored
Directions
-
Fill a large bowl with ice cubes and water and set aside.
-
Bring a large pot of water to a boil.
-
Cut an X in the bottom of each tomato with a knife.
-
Place prepared tomatoes in the pot of boiling water and cook until the skins begin to peel off, 10 to 40 seconds.
-
Transfer tomatoes to the bowl of ice water and allow to cool for 2 to 3 minutes. When cool enough to handle, peel the skin off each tomato.
-
Cut each tomato in half crosswise and remove and discard the seeds; finely dice the flesh.
France C
Nutrition Facts (per serving)
33 | Calories |
0g | Fat |
7g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 33 | |
% Daily Value * | |
Total Fat 0g | 1% |
Saturated Fat 0g | 1% |
Sodium 9mg | 0% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 2g | 3% |
Vitamin C 23mg | 26% |
Calcium 19mg | 1% |
Iron 1mg | 3% |
Potassium 437mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.