Artichoke Hearts Gratin

4.0

(83)

61 Reviews

17 Photos

Use artichoke hearts for an easy, all-veggie appetizer idea that is proof you don't have to make a dish, to reinvent it.

By

John Mitzewich

Updated on January 17, 2023

17

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

15 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

6 canned artichoke hearts, drained and halved
1 teaspoon vegetable oil
salt and freshly ground black pepper to taste
2 tablespoons dry bread crumbs
¼ cup finely grated Parmigiano-Reggiano cheese
1 tablespoon olive oil
½ lemon, cut into wedges

Directions

Place artichoke heart halves on a paper towel, cut-side down, to drain for about 15 minutes.
Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.
Place artichoke heart halves on the prepared baking sheet, cut-side up. Season with salt and pepper. Sprinkle with breadcrumbs, then cheese, and drizzle with olive oil.
Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.

Nutrition Facts (per serving)

89	Calories
6g	Fat
6g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 89
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	8%
Cholesterol 4mg	1%
Sodium 268mg	12%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	6%
Total Sugars 0g
Protein 3g	7%
Vitamin C 14mg	15%
Calcium 70mg	5%
Iron 0mg	2%
Potassium 33mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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