![](https://cdn.statically.io/img/www.allrecipes.com/thmb/DxhhAQwZRk_7-kwOI15jACwT5wk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4459242-d8ce8b780d1a49c8a116777083e8bcfe.jpg)
Ingredients
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2 tablespoons vegetable oil
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2 cups dry bread crumbs
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1 cup ranch-style salad dressing (such as Hidden Valley® Original Ranch®)
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4 skinless, boneless chicken breast halves - lightly pounded to an even thickness
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
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Put bread crumbs and ranch dressing into separate bowls.
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Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
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Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition:
The nutrition data for this recipe includes the full amount of the breading ingredients and oil. The actual amount of the breading consumed will vary.
Nutrition Facts (per serving)
695 | Calories |
44g | Fat |
42g | Carbs |
32g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 695 | |
% Daily Value * | |
Total Fat 44g | 56% |
Saturated Fat 7g | 36% |
Cholesterol 81mg | 27% |
Sodium 1026mg | 45% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 3g | 9% |
Total Sugars 6g | |
Protein 32g | 63% |
Vitamin C 0mg | 0% |
Calcium 127mg | 10% |
Iron 4mg | 19% |
Potassium 329mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.