Ingredients
-
3 ½ cups all-purpose flour
-
3 cups white sugar
-
1 teaspoon salt
-
2 teaspoons baking soda
-
1 teaspoon allspice
-
4 eggs
-
1 cup vegetable oil
-
2 cups pumpkin puree
-
2 cups orange juice
-
2 teaspoons vanilla extract
-
1 cup white chocolate chips (Optional)
-
1 cup dried cranberries
-
1 cup brown sugar, for topping
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers.
-
Mix flour, white sugar, salt, baking soda, and allspice together in a bowl. Whisk eggs in a separate large bowl. Add vegetable oil, pumpkin, orange juice, vanilla extract to eggs; whisk until smooth. Stir flour mixture into pumpkin mixture until just combined; fold in white chocolate chips and cranberries. Pour batter into the prepared muffin cups. Sprinkle each muffin with brown sugar.
-
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.
Nutrition Facts (per serving)
243 | Calories |
9g | Fat |
40g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 243 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 2g | 11% |
Cholesterol 22mg | 7% |
Sodium 183mg | 8% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 1g | 3% |
Total Sugars 29g | |
Protein 3g | 5% |
Vitamin C 8mg | 8% |
Calcium 30mg | 2% |
Iron 1mg | 5% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.