![](https://cdn.statically.io/img/www.allrecipes.com/thmb/SgQL2XHjJOYjdLMM3TJMnRNo6B8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1002889-c9b4b302cfd84e6b866d3c4a61f18b0e.jpg)
Ingredients
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1 (14.5 ounce) can sauerkraut, liquid drained and reserved
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2 tablespoons brown mustard
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1 tablespoon brown sugar
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⅛ teaspoon ground celery seed
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⅛ teaspoon ground black pepper
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12 ounces fully-cooked cheddar bratwurst sausages, cut into 1/4-inch slices
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½ (16 ounce) package frozen shoestring french fries
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Spread sauerkraut into bottom of a 9-inch square glass baking dish.
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Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.
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Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.
Nutrition Facts (per serving)
261 | Calories |
18g | Fat |
17g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 261 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 7g | 33% |
Cholesterol 34mg | 11% |
Sodium 1178mg | 51% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 3g | 9% |
Total Sugars 3g | |
Protein 9g | 17% |
Vitamin C 16mg | 18% |
Calcium 33mg | 3% |
Iron 1mg | 8% |
Potassium 278mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.