Cheddar Bratzenkraut

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Layered and baked cheddar brats and sauerkraut, with mustard and brown sugar sauce, topped with crispy french fries.

Submitted by paticu

Published on March 5, 2020

3

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (14.5 ounce) can sauerkraut, liquid drained and reserved
2 tablespoons brown mustard
1 tablespoon brown sugar
⅛ teaspoon ground celery seed
⅛ teaspoon ground black pepper
12 ounces fully-cooked cheddar bratwurst sausages, cut into 1/4-inch slices
½ (16 ounce) package frozen shoestring french fries

Directions

Preheat oven to 400 degrees F (200 degrees C).
Spread sauerkraut into bottom of a 9-inch square glass baking dish.
Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.
Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.

Nutrition Facts (per serving)

261	Calories
18g	Fat
17g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 261
% Daily Value *
Total Fat 18g	23%
Saturated Fat 7g	33%
Cholesterol 34mg	11%
Sodium 1178mg	51%
Total Carbohydrate 17g	6%
Dietary Fiber 3g	9%
Total Sugars 3g
Protein 9g	17%
Vitamin C 16mg	18%
Calcium 33mg	3%
Iron 1mg	8%
Potassium 278mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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