Ingredients
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1 egg white
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1 teaspoon vanilla extract
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3 cups whole almonds
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½ cup white sugar
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½ cup brown sugar
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1 teaspoon ground cinnamon
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1 teaspoon chili powder
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¼ teaspoon salt
Directions
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Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jelly roll pan.
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Combine egg white and vanilla in large bowl; beat until frothy. Add almonds and toss to coat. Pour almonds into a mesh strainer to drain excess liquid, 5 to 10 minutes. Return strained almonds to the bowl.
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Stir white sugar, brown sugar, cinnamon, chili powder, and salt together in a bowl. Sprinkle sugar mixture over almonds and toss to coat evenly. Spread coated nuts evenly onto prepared jelly roll pan.
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Bake, stirring every 20 minutes, until the seasoning clings to the almonds, about 1 hour. Allow to cool completely before storing in an air-tight container.
Nutrition Facts (per serving)
276 | Calories |
18g | Fat |
25g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 276 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 1g | 7% |
Sodium 58mg | 3% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 4g | 16% |
Total Sugars 19g | |
Protein 8g | 16% |
Vitamin C 0mg | 0% |
Calcium 99mg | 8% |
Iron 2mg | 9% |
Potassium 281mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.