Lemon Honey-Glazed Carrots

4.4

(42)

25 Reviews

13 Photos

These honey-glazed carrots are cooked in a honey, butter, ginger, and lemon glaze. The recipe goes really well with peppercorn steak and cheesecake.

Submitted by VVMYRSS

Updated on July 2, 2023

Tested by

Allrecipes Test Kitchen

13

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 pound baby carrots
water to cover
¼ cup butter
2 ½ tablespoons honey
1 tablespoon lemon juice
⅛ teaspoon ground ginger

Directions

Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.

Nutrition Facts (per serving)

182	Calories
12g	Fat
20g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 182
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	37%
Cholesterol 31mg	10%
Sodium 170mg	7%
Total Carbohydrate 20g	7%
Dietary Fiber 3g	12%
Total Sugars 16g
Protein 1g	2%
Vitamin C 5mg	5%
Calcium 40mg	3%
Iron 1mg	6%
Potassium 281mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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