![](https://cdn.statically.io/img/www.allrecipes.com/thmb/fCQmZrtUArCmm2cUHmnhQT-h9sU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1445936-cade8c7f68e94ac1adcab3e0f639b4f4.jpg)
Ingredients
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3 cups all-purpose flour
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⅓ cup white sugar
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1 ½ teaspoons baking powder
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1 ½ teaspoons baking soda
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⅓ teaspoon salt
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¾ cup cold butter, cut into pieces
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9 tablespoons milk
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3 tablespoons lemon juice
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2 ½ teaspoons lemon zest
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1 ½ teaspoons vinegar
Glaze:
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2 cups confectioners' sugar
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⅓ cup butter, melted
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2 ½ tablespoons lemon juice
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½ teaspoon vanilla extract
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2 tablespoons water, or as needed
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Make the scones: Whisk flour, sugar, baking powder, baking soda, and salt together in a large bowl. Cut in cold butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Whisk milk, lemon juice, lemon zest, and vinegar in a small bowl; stir into flour mixture until dough is moistened.
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Turn dough out onto a lightly floured surface and knead briefly, 5 or 6 turns. Pat or roll dough out into a 1-inch-thick round. Cut into 10 wedge-shaped pieces; arrange 1 inch apart on a baking sheet.
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Bake in the preheated oven until bottom edges are golden brown, 12 to 15 minutes. Cool scones on a wire rack for 15 minutes.
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Meanwhile, make the glaze: Stir confectioners' sugar, melted butter, lemon juice, and vanilla together in a bowl until smooth. Stir water into sugar mixture, 1 tablespoon at a time, to make a glaze; drizzle glaze over warm scones.
Nutrition Facts (per serving)
446 | Calories |
21g | Fat |
62g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 446 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 13g | 65% |
Cholesterol 54mg | 18% |
Sodium 488mg | 21% |
Total Carbohydrate 62g | 23% |
Dietary Fiber 1g | 4% |
Total Sugars 32g | |
Protein 5g | 9% |
Vitamin C 5mg | 5% |
Calcium 70mg | 5% |
Iron 2mg | 10% |
Potassium 79mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.